wholesale refined sunflower oil


wholesale refined sunflower oil

For low-to-extremely-high-temperature cooking, refined sunflower oil is utilized. It performs like a standard vegetable triglyceride when used as a frying oil. In Eastern European cuisines, unrefined sunflower oil is used as a salad dressing. Sunflower butter contains sunflower oil as well.

INGREDIENTS: Sunflower Oil, Refined

USES: Specifically designed for restaurants, dining establishments, catering establishments, and other businesses that use fryers at high temperatures on a regular basis.

Because it performs better than other oils, it is more cost-effective for hospitality professionals to use.

This oil will provide a crispy, golden fried product without any additional seasonings.

STORAGE INSTRUCTIONS: Keep away from heat sources and keep out of direct sunlight.

MOST COMMONLY USED PACKAGED PRESENTATIONS: We are a market leader in olive oil packaging.

We have a presence on five continents, with over 70 countries relying on our products.

Our packaged product line is rather vast, and we can meet the needs of almost any customer or market.

Our high quality standards, big manufacturing capacity, and more than 50 years of expertise,

This distinguishes us as one of the greatest food distribution firms in the world.

Our refined sunflower oil import and export data solutions are tailored to your specific quality, volume, seasonality, and location requirements. We also assist you in obtaining precise information on critical export and import fields such as HS codes, product descriptions, duty, quantity, and pricing. Seair’s export import data lays the door for profitable relationships that benefit businesses from both local and global sectors.


8 percent saturated fat
3 percent monounsaturated fat
9 percent polyunsaturated fat Omega-6 to 3: 199: 1 polyunsaturated fat polyunsaturated fat polyunsaturated fat polyunsaturated fat polyun


Sunflower oil with a high OLEIC content has superior heat stability than conventional sunflower oil. Coconut oil and Extra Virgin Olive Oil, on the other hand, are still better plant-fat options.


Sunflower oil is heat-stable, however it oxidizes quickly at high cooking temperatures.