sardine fish price

sardine fish price

Sardines are a great fish that have a lot of health benefits if eaten frequently. Sardines have numerous health benefits, including increasing cardiovascular health, cancer prevention, and cognitive function enhancement.

Sardinella longiceps is the scientific name for this plant.
Actinopterygii is the phylum of the Actinopterygii (ray-finned fishes)
Clupeidae is a subfamily of the Clupeidae (Herrings, shads, sardines, menhadens)
Clupeiformes are a type of Clupeiformes (Herrings)
Sardinella is a diminutive of sarda, which means sardine in Latin and Greek. It is named after the island of Sardinia.
Range/Environment/Climate Ecology: Pelagic-neritic, oceanodromous, with a depth range of 20 to 200 meters. Indian Ocean: northern and western regions only, Gulf of Aden, Gulf of Oman, but not the Red Sea or the Persian Gulf, eastward to southern India, on eastern coast to Andhra Pradesh; potentially to the Andaman Islands As a result, investigations on this species from the Philippines or Indonesia are most likely referring to Sardinella lemuru.

Whole Round Frozen
Processing: IQF With/without Headed and Tail Breakdown
Size: 7-8, 8-10, 10-12, 12-14, 14-16, 16-24, 20-30 pcs/kg

Whole Round Frozen
Processing: IQF With/without Headed and Tail Breakdown
Size: 7-8, 8-10, 10-12, 12-14, 14-16, 16-24, 20-30 pcs/kg

Using a fork, mash the sardines.
In a mixing dish, combine all of the ingredients and form six separate cakes (one inch thick).
Fry on low heat until golden brown on both sides.

As a light bite or quick appetizer, serve your sardine fish cakes with lemon wedges, a salad, or potatoes.

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