anchovy dry fish price


anchovy dry fish price

Small fish called anchovies are consumed both as food and as fishing bait around the world. There are numerous kinds, but Engraulis Japonicus is the one utilized in Korean cuisine (Japanese Anchovy).

To produce anchovy fish sauce (Myeolchi Aekjeot), Koreans either salt the anchovies and ferment them or steam and dry them to make Mareun Myeolchi (Dried Anchovies).

Korean cuisine employs dried anchovies in a variety of ways (read below for more info).

Nutrition and Health Facts:

Niacin 8.80mg
Sodium 240.00mg
Protein 17.70g
Glucide 0.20g
Retinol 38.00μg
β O Carotene 0.00μg
Vitamin A 38.00μgRE
Vitamin B1 0.04mg
Vitamin B2 0.26mg
Vitamin B6 0.26mg
Vitamin C 1.00mg
Vitamin E 2.10mg
Dietary Fiber 0.00g
Zinc 1.63mg
Folic Acid 12.30μg
Phosphorus 421.00mg
Lipid 4.10g
Iron 2.90mg
Potassium 370.00mg
Calcium 509.00mg
Cholesterol 114.00mg
Ash 3.20g
(of 100 grams of anchovies)

These anchovies are grain-free, hypoallergenic, and naturally dried without any additives or preservatives.

Anchovies are excellent for healthy skin and coat since they are rich in Omega 3 and fatty acids.

Composition – 100% Whole Dried Anchovies

Analytical Constituents (%) –

  • Protein 55.5%
  • Crude Oil & Fat 3.9%
  • Crude Ash 16%
  • Fibre <0.5%

Energy (kcal/100): 248

Feeding recommendations: As part of a balanced diet, feed as a treat or reward in between your dog’s regular meals. Puppies younger than 14 weeks old might not be acceptable. Please make sure there is always fresh water available in a bowl.

The typical length of these little entire fish is between 5 and 7 cm.